Okay, so “Anna Fry Super Bowl” – sounds like a recipe, right? I figured I’d give it a shot, because, why not? I’m no chef, but I can follow instructions… usually.
First, I googled it. I mean, who wouldn’t? I needed to know what I was getting myself into. I found a bunch of stuff, some confusing, so I just picked a recipe that seemed simple enough.
Then, I gathered my ingredients. Seemed easy enough. I went to the Shop,and I got my:
- Potatoes.
- onins.
- Some kind of sausage,I bought the spicy one.
- oil, salt, pepper.
The Actual Cooking Part
I chopped everything up. My knife skills are… questionable. Let’s just say some pieces were bigger than others. No big deal, right? More rustic that way.
Next, I heated up some oil in a big pan – my biggest, actually, because this looked like it was going to be a lot of food. I tossed in the onions first, because that’s what the recipe said. They started to smell pretty good, which was encouraging.
After the onions got a little soft, I threw in the sausage. I stirred it around, trying to make sure it all got cooked evenly. This took a while, and my arm started to get tired. I thought this is my exercise for today,I don’t need go to the gym.
Finally, I added the potatoes. And then, the real waiting game began. I stirred occasionally, sprinkled in some salt and pepper (maybe a little too much pepper, oops), and just let it all cook.
I kept checking the potatoes, poking them with a fork. It felt like forever, but eventually, they were soft. I figured that meant they were done.
I just ate this,It tasted really good,It’s just like the fires with beef,but I used sauage,I think beef may be better.
So, that’s it! My “Anna Fry Super Bowl” adventure. It was messy, it took longer than I expected, but hey, I made something! And it wasn’t half bad.
